Diabeat Low GI Herbal Cane Sugar

Benefits of Diabeat Plus

• Diabetic Friendly
• Glycemic Index < 45 – Manage Blood Glucose Levels
• Healthy Heart – Lower Lipid Levels
• Sustained Energy Levels
• Improving Mental Performance
• Better Weight Management

Generally, low GI sugars have a low glycemic index (GI) value, meaning they raise blood sugar levels more slowly and steadily than high GI sugars. Low GI sugars include coconut sugar, agave nectar, and raw honey. People with diabetes often recommend low GI sugars as they may help control their blood sugar levels. The lowest GI sugar is fructose. However, even low GI sugars should be consumed in moderation as part of a healthy diet.

Glycemic Index (GI) is a measure of how quickly carbohydrates in food raise one’s blood sugar levels after they are consumed. With a scale ranging from 0 to 100, the higher values indicate that the food elevates blood sugar rapidly, and foods with a low GI are digested and absorbed more slowly, resulting in a more gradual increase.

These high-GI edibles usually comprise simple carbohydrates like white bread, white rice, and sugary drinks, whereas their low-GI counterparts are typically composed of complex carbs such as whole grains, fruits, and vegetables.

Eating meals containing primarily low GI foods may aid in keeping blood sugar levels regulated, give sustained energy, and thus be beneficial for diabetics, those aiming to lose weight, or anyone wishing to bolster their well-being.